Jason Conway and Richard Hobson with a combined 77 years experience of cooking food and making sauces aim for freshness quality and taste. To achieve this only the freshest ingredients are used. We grow our own chillies on the farm to ensure we get quality. Our chillie sauces are not just hot but are tasty and full of flavour.

We also cater for the food lover who wants to turn the simplist of meals into something special by using Froggit products and add the Froggit zing.

Constantly striving to improve Froggit products and searching for new flavours we invite you to join our mailing list and enter our monthly recipy to win a Froggit hamper and have your winning recipe published on line for the month.